My Favorite Greek Salad Recipe with Feta and Olives
3 mins read

My Favorite Greek Salad Recipe with Feta and Olives

As a lover of fresh, vibrant flavors, I can’t help but rave about my go-to Greek salad recipe featuring creamy feta cheese and briny olives. Let me guide you through this delightful culinary journey!

Ingredients

To create this delicious salad, you’ll need:

  • Crisp Greens: Start with a base of fresh, crispy lettuce. Romaine or mixed greens work wonderfully.
  • Cucumbers: Slice them thinly for a refreshing crunch.
  • Tomatoes: Opt for juicy, ripe tomatoes, cut into bite-sized pieces.
  • Red Onion: Finely slice red onion for a hint of sharpness.
  • Kalamata Olives: These briny olives add a burst of flavor. Don’t forget to pit them!
  • Feta Cheese: Crumble some creamy feta cheese over the top for richness.
  • Extra Virgin Olive Oil: A drizzle of high-quality olive oil ties everything together.
  • Red Wine Vinegar: For a tangy kick, use red wine vinegar.
  • Dried Oregano: Sprinkle some dried oregano for that classic Greek flavor.
  • Salt and Pepper: Season to taste with salt and freshly ground black pepper.

Instructions

  1. Prepare the Greens: Wash and dry the lettuce, tearing it into bite-sized pieces. Place it in a large salad bowl.
  2. Add the Veggies: Slice the cucumbers and tomatoes, and thinly slice the red onion. Add them to the bowl with the lettuce.
  3. Incorporate the Olives and Feta: Pit the Kalamata olives if necessary and scatter them over the salad. Crumble the feta cheese on top.
  4. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  5. Dress the Salad: Drizzle the dressing over the salad ingredients. Toss gently to coat everything evenly.
  6. Serve and Enjoy: Transfer the salad to individual plates or a serving platter. It’s ready to enjoy!

Tips for Perfection

  • Freshness is Key: Use the freshest ingredients possible for the best flavor and texture.
  • Customize to Your Taste: Feel free to add extras like bell peppers, pepperoncini, or even some grilled chicken for extra protein.
  • Let it Rest: Allow the salad to sit for a few minutes after tossing to let the flavors meld together.
  • Serve Chilled: This salad is best served cold, so keep it refrigerated until you’re ready to enjoy it.

Health Benefits

This Greek salad isn’t just delicious—it’s also packed with nutritional goodness:

  • Vitamins and Minerals: The assortment of vegetables provides a range of vitamins and minerals essential for overall health.
  • Healthy Fats: Olives and olive oil contribute heart-healthy monounsaturated fats to the dish.
  • Protein: Feta cheese offers a protein boost, making this salad a satisfying meal option.

Conclusion

With its refreshing combination of crisp vegetables, tangy olives, and creamy feta cheese, this Greek salad is a true culinary delight. Whether you serve it as a side dish or enjoy it as a light meal on its own, it’s sure to impress your taste buds and leave you craving more. Give it a try—you won’t be disappointed!

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